Round Foil Tart & Pie Dish – 111mm x 20mm
Our 111mm round aluminium foil tart dishes are ideal for baking individual pies, egg tarts, flans, muffins and pastries. Designed for both commercial bakeries and home baking, these disposable mini pie trays provide even heat distribution for consistent baking results.
Manufactured from food-grade aluminium, these foil tart cases are lightweight yet sturdy, making them suitable for oven use and direct food contact. Their durable structure helps maintain shape during baking and transport, making them a practical choice for catering businesses, cafés and takeaway dessert preparation.
With a depth of 20mm, these mini foil trays are perfectly sized for individual portions. They are suitable for use in both ovens and freezers, allowing you to prepare, bake and store desserts with ease.
Whether you're producing egg tarts, quiches, fruit pies or sweet pastries, these round aluminium foil dishes offer a convenient and hygienic baking solution.
These mini aluminium foil tart trays are widely used for egg tarts, fruit pies, cheesecakes and savoury quiches. Their round design ensures even heat circulation during baking, helping achieve a crisp pastry base and evenly cooked filling. Ideal for bakeries, catering businesses and takeaway dessert preparation across the UK.
Key Features
• Diameter: 111mm
• Depth: 20mm
• Material: Food-grade aluminium foil
• Oven safe and freezer safe
• Disposable and recyclable
• Ideal for egg tarts, mini pies, flans and pastries
• Suitable for home baking, bakeries and catering use
• Manufacturer tolerance: ±10%